Market Watch
Dessert Now Being Served at the Farmers’ Market
A biscotti that's good for body and soul.
Although Maria Lange started her business, Maria’s Biscotti, just four years ago, she has been making biscotti “for a very long time.” Ever since she was a young girl watching her mother bake in the kitchen, actually. As a kid, Lange doesn’t remember a week going by without her mother baking for family and friends. With all the work that went into it, Lange’s mother recruited her to be an assistant. Back then, Lange recalled, she was just in it to see “who would get to lick the mixing bowl before it went into the sink.” But Lange grew to share her mother’s passion and carried on the tradition of sharing her own homemade biscotti with others. “I had a passion for making biscotti, and I saw how it made other people happy when I made it.” …
