always great food quality cleanliness and comfort
Stephanie's Italian Restaurant
973-226-2142
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This quaint Italian restaurant has been open for over eight years. Family-owned, the restaurant has great service and authentic Italian cuisine. Enjoy your cuisine on an artfully decorated outdoor patio. Service at Stephanie's is exemplary.
- Hours: Tue - Thu, 11am - 10pm; Fri, Sat, 11am - 11pm; Sun, Mon, closed
- Handicap Accessible: The entrance is level with the street.
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Italian Restaurant
- Food & dining options: Low calorie, Vegetarian
- General services: Catering, Eat-in, Take-out
- Specialties: Veal Parmigian, Zuppa di Clams over Linguini, Flounder
- ATM: No
- Parking: Free lot, On-street: free
- Cuisine: Italian
- Price level: $$
- Reservations: Suggested
- Number of tables: 30
- Features: Catering, Dinner, Group-friendly, Lunch, Outdoor seating, Private Parties
- Atmosphere: Romantic
- Dress code: Casual, Dress
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Reviews (5)
Above average. The food is generally good but not special. Very good service. However ,too many tables for the space. The set up is a little off.
Never disappointed when we visit Stephanie's. Food is consistently delicious and the service is spot on. A very popular restaurant. Make sure you make a reservation. Plenty of parking behind.
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Chef Vinnie is an expert at what he does, which is provide each diner with a fine dining experience. There are many items to choose from at Stephanie's and each is prepared with a fine touch and somehow, Vinnie and Christine always have time to stop by and say hello. Stephenie's is a must for excellent food!
The popularity of this place is a mystery to me. We went for an early dinner (5:30) -- the place was empty, so the hostess wanted to seat us in the window. We declined, but she actually started to argue with us about it, but then thought better of it and sat us away from the window.
It' s 5:30. We're the first customers to arrive for dinner. Why, then, was the bread already stale?
The food was "okay" but somewhat bland and unimaginative (as in, the average cook could have done just as well - if not better - in his or her own kitchen).
There are local strip-mall pizzerias with dining rooms that do a better job.